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Black mulberry (Morus nigra) fruit extract alleviated AD-Like symptoms induced by toxic Aβ protein in transgenic Caenorhabditis elegans via insulin DAF-16 signaling pathway

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机构: [1]School of Life Sciences, Lanzhou University, China [2]School of Pharmacy, Lanzhou University, China [3]Department of Neurology, Xuanwu Hospital of Capital Medical University, Beijing, China [4]Institute of Biology, Gansu Academy of Sciences, China
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Alzheimer's disease (AD) is one of the most severe neurodegenerative disorders. Recently, there is no effective treatment drug for AD. Morus nigra (M. nigra) is a black mulberry and widely distributed fruit in the Moraceae family with various undiscovered biological activities. The study aimed to investigate the potential anti-AD effect of M. nigra. Mulberry fruit extract (MF) was obtained from M. nigra and treated up to 1.00 mg/mL on transgenic AD Caenorhabditis elegans (C. elegans) models. MF inhibited Amyloid-β (Aβ)-induced paralysis symptoms by about 55.65 %, reduced Aβ accumulation more than 50 % via immunoblotting, and suppressed over-sensitivity to exogenous serotonin in C. elegans. Furthermore, MF decreased the Aβ oligomeric depositions in worm CL2006. MF activated the DAF-16 nuclear translocation and its downstream SOD-3 and GST-4. AD is a major age-related disorder. Therefore, MF treated for an aging test and proved to be expanded the lifespan of the worms up to 34.7 %. Besides, we have evaluated the MF in vivo antioxidative properties, where MF reduced reactive oxygen species (ROS) generations in C. elegans and remitted the activation of HSP-16.2 induced by the oxidative action of Juglone. Gene knockout and extended the lifespan of AD worms. However, RNA interference (RNAi) successfully silenced the daf-16 on the Aβ phenotypic paralysis proved by MF effect. Our results indicate that MF alleviates AD-Like symptoms by activating the DAF-16 insulin signal pathway in C. elegans. Therefore, this MF study may provide new insights for mulberry application in safe AD treatment and clinical study.Copyright © 2022 Elsevier Ltd. All rights reserved.

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出版当年[2021]版:
大类 | 1 区 农林科学
小类 | 1 区 食品科技
最新[2025]版:
大类 | 1 区 农林科学
小类 | 1 区 食品科技
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出版当年[2020]版:
Q1 FOOD SCIENCE & TECHNOLOGY
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Q1 FOOD SCIENCE & TECHNOLOGY

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第一作者机构: [1]School of Life Sciences, Lanzhou University, China
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通讯机构: [1]School of Life Sciences, Lanzhou University, China [2]School of Pharmacy, Lanzhou University, China [*1]Lanzhou University, Donggang West Road No. 199, Lanzhou 730000, China.
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