机构:[1]Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China[2]National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, 100053, China首都医科大学宣武医院[3]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China[5]Department of Colorectal Surgery, Tianjin Union Medical Center, Tianjin, 300121, China[6]Tianjin Institute of Coloproctology, Tianjin, 300121, China[7]Department of Colorectal Surgery, The Cancer Hospital of the University of Chinese Academy of Sciences (Zhejiang Cancer Hospital), Hangzhou, Zhejiang, 310022, China浙江省肿瘤医院
This work was supported by the National Key Research and
Development Program (2022YFC2009600) to Dr. Hanping Shi and
funded by Tianjin Key Medical Discipline (Specialty) Construction
Project (No: TJYXZDXK-044A).
第一作者机构:[1]Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China[2]National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, 100053, China[3]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China
共同第一作者:
通讯作者:
通讯机构:[1]Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China[2]National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, 100053, China[3]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China[*1]Department of Gastrointestinal Surgery, Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China.
推荐引用方式(GB/T 7714):
Liu Chen-An,Liu Tong,Li Hui-Chen,et al.Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancer[J].CLINICAL NUTRITION.2023,42(4):550-558.doi:10.1016/j.clnu.2023.02.021.
APA:
Liu Chen-An,Liu Tong,Li Hui-Chen,Song Meng-Meng,Ge Yi-Zhong...&Shi Han-Ping.(2023).Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancer.CLINICAL NUTRITION,42,(4)
MLA:
Liu Chen-An,et al."Nutrition impact symptoms: Noteworthy prognostic indicators for lung cancer".CLINICAL NUTRITION 42..4(2023):550-558