机构:[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China.[2]The Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, 325000, China.[3]National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, 100053, China.首都医科大学宣武医院[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China.[5]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China.[6]Cancer Center, Renmin Hospital of Wuhan University, Wuhan, 430060, China.[7]Department of Colorectal Surgery, Cancer Hospital of University of Chinese Academy of Sciences, Zhejiang Cancer Hospital, Hangzhou, 310022, China.浙江省肿瘤医院[8]Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, 400042, China.[9]Cancer Center of the First Hospital of Jilin University, Changchun, 130021, China.[10]Department of Epidemiology, College of Public Health, Zhengzhou University, 450001, Zhengzhou, China.[11]Department of Colorectal Surgery, the Second Affiliated Hospital of Harbin Medical University, Harbin, 150081, China.[12]Department of Gastrointestinal Surgery, First Affiliated Hospital of Guangxi Medical University, Nanning, 530021, China.[13]Yunnan University, Kunming, 650091, China.[14]General Surgery Clinical Medical Center of Yunnan Province, Kunming, 650032, China.[15]Affiliated Hospital of Yunnan University, Kunming, 650091, China.[16]Comprehensive Oncology Department, Cancer Hospital, Chinese Academy of Medical Sciences, Beijing, 100021, China.[17]Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, 050031, China.[18]Department of Medical Oncology, Fujian Cancer Hospital, Fujian Medical University Cancer Hospital, Fuzhou, 350014, China.[19]Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, 21228, USA.[20]Shenzhen Evergreen Medical Institute, Shenzhen, 518052, China.[21]Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, 02115, USA.[22]National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Renal Division, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China.[23]Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100193, China.[24]Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, 34127, Italy.[25]Department of Integrated Chinese and Western Medicine, Cancer Hospital of University of Chinese Academy of Sciences, Zhejiang Cancer Hospital, Hangzhou, 310022, China.浙江省肿瘤医院[26]Department of Clinical Nutrition, The First Affiliated Hospital of Kunming Medical University, Kunming, 650091, China.昆明医科大学附属第一医院[27]Department of Gastrointestinal Surgery, the Second Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325000, China.
Key Research and
Development Program of Beijing Municipal Science and Technology
Commission (D181100000218004), General Surgery Clinical Medical
Center of Yunnan Province (ZX2019-03-03), and the National Key Research
and Development Program of China (2022YFC2009600).
第一作者机构:[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China.[2]The Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, 325000, China.[3]National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, 100053, China.[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China.[5]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China.
共同第一作者:
通讯作者:
通讯机构:[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China.[2]The Second Affiliated Hospital and Yuying Children's Hospital of Wenzhou Medical University, Wenzhou, 325000, China.[3]National Clinical Research Center for Geriatric Diseases, Xuanwu Hospital, Capital Medical University, Beijing, 100053, China.[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing, 100038, China.[5]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, 100038, China.
推荐引用方式(GB/T 7714):
Ge Yi-Zhong,Fu Zhen-Ming,Zhang Qi,et al.AIWW: a new nutrition-screening tool for the oncologic population[J].SCIENCE CHINA-LIFE SCIENCES.2023,66(8):1831-1840.doi:10.1007/s11427-022-2292-9.
APA:
Ge Yi-Zhong,Fu Zhen-Ming,Zhang Qi,Song Meng-Meng,Ruan Guo-Tian...&IThe Investigation on Nutrition Status and Clinical Outcome of Common Cancers (INSCOC).(2023).AIWW: a new nutrition-screening tool for the oncologic population.SCIENCE CHINA-LIFE SCIENCES,66,(8)
MLA:
Ge Yi-Zhong,et al."AIWW: a new nutrition-screening tool for the oncologic population".SCIENCE CHINA-LIFE SCIENCES 66..8(2023):1831-1840