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Genetic Insights into Glycine's Protective Role Against CAD - European and East Asia, 2015 and 2020

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收录情况: ◇ SCIE ◇ 统计源期刊 ◇ CSCD-C ◇ SSCI

机构: [1]Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China. [2]Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China. [3]Songyang County Center for Disease Prevention and Control, Songyang City, Zhejiang Province China. [4]Department of Neurology, Xuanwu Hospital, Capital Medical University, Beijing, China. [5]Department of Epidemiology and Biostatistics, Memorial Sloan Kettering Cancer Center, New York City, NY, USA.
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The purpose of this study is to examine the potential causal relationship between levels of circulating glycine and coronary artery disease (CAD) using a two-step Mendelian randomization (MR) analysis.We analyzed data from genome-wide association studies (GWAS) conducted on European and East Asian populations. To assess the causal effects of circulating glycine levels on the risk of CAD. We used the inverse-variance weighting (IVW), weighted median (WM), MR-Egger, and Mendelian Randomization Pleiotropy RESidual Sum and Outlier (MR-PRESSO) methods. Furthermore, we conducted mediation analysis to investigate the contribution of blood pressure and other cardiovascular disease-related traits.The two-step Mendelian randomization analysis revealed that higher levels of glycine in the blood were associated with a reduced risk of CAD in Europeans [odds ratio ( OR)=0.84, 95% confidence interval ( CI): 0.72, -0.98; P=0.029] and East Asians: ( OR=0.76, 95% CI: 0.66, -0.89; P=3.57×10 -4). Sensitivity analysis confirmed the robustness of these findings. Additionally, our results suggest that about 6.06% of the observed causal effect is mediated through genetically predicted systolic blood pressure (SBP) in the European population.Our results contribute to the current knowledge regarding the involvement of glycine in the progression of CAD, and provide valuable methodological insights for the prevention and treatment of this condition.Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2024.

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出版当年[2023]版:
大类 | 4 区 医学
小类 | 4 区 公共卫生、环境卫生与职业卫生
最新[2023]版:
大类 | 4 区 医学
小类 | 4 区 公共卫生、环境卫生与职业卫生
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出版当年[2022]版:
Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
最新[2023]版:
Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

影响因子: 最新[2023版] 最新五年平均 出版当年[2022版] 出版当年五年平均 出版前一年[2021版] 出版后一年[2023版]

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第一作者机构: [1]Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China. [2]Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
通讯作者:
通讯机构: [1]Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China. [2]Key Laboratory of Precision Nutrition and Health of Ministry of Education, School of Public Health, Harbin Medical University, Harbin City, Heilongjiang Province, China.
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