当前位置: 首页 > 详情页

Influence of the Interaction between Genetic Factors and Breastfeeding on Children's Weight Status: A Systematic Review

文献详情

资源类型:
WOS体系:
Pubmed体系:

收录情况: ◇ SCIE

机构: [1]Health Sciences Institute, China Medical University, Shenyang, China [2]Research Center of China Medical University Birth Cohort, China Medical University, Shenyang, China [3]Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang, China [4]Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, China Medical University, Shenyang, China [5]Medical Information Research Department/Library, Xuanwu Hospital, Capital Medical University, Beijing, China [6]Department of Epidemiology and Health Statistics, School of Public Health, Capital Medical University, Beijing, China
出处:
ISSN:

关键词: breastfeeding children obesity heredity interaction weight status

摘要:
Breastfeeding may interact with other risk factors and have a combined influence on child growth. This systematic review aimed to examine the interaction between genetic factors and breastfeeding and how their combination is associated with children weight status. Four databases were searched until August 2024, and 8 eligible studies were identified. The fat mass and obesity associated (FTO) and peroxisome proliferator-activated receptor γ2 (PPARG2) genes were the most examined genes. Although the results of interactions between breastfeeding and genes on children's weight status were inconsistent, some of studies reported that breastfeeding or exclusive breastfeeding attenuated the disadvantageous association between the risk alleles of the genes (higher obesity-specific genetic risk score for a multiple-gene study) and overdevelopment of children's body weight. These findings support the WHO recommendations for prolonged breastfeeding and further suggest breastfeeding interventions to prevent childhood obesity may be more effective in populations with a disadvantageous genetic predisposition. This review was registered in PROSPERO as CRD42023448365.Copyright © 2024 The Author(s). Published by Elsevier Inc. All rights reserved.

基金:
语种:
WOS:
PubmedID:
中科院(CAS)分区:
出版当年[2023]版
大类 | 1 区 医学
小类 | 1 区 营养学
最新[2023]版
大类 | 1 区 医学
小类 | 1 区 营养学
JCR分区:
出版当年[2022]版:
Q1 NUTRITION & DIETETICS
最新[2023]版:
Q1 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均 出版当年[2022版] 出版当年五年平均 出版前一年[2021版] 出版后一年[2023版]

第一作者:
第一作者机构: [1]Health Sciences Institute, China Medical University, Shenyang, China [2]Research Center of China Medical University Birth Cohort, China Medical University, Shenyang, China [3]Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang, China
共同第一作者:
通讯作者:
通讯机构: [1]Health Sciences Institute, China Medical University, Shenyang, China [2]Research Center of China Medical University Birth Cohort, China Medical University, Shenyang, China [3]Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang, China
推荐引用方式(GB/T 7714):
APA:
MLA:

资源点击量:16409 今日访问量:0 总访问量:869 更新日期:2025-01-01 建议使用谷歌、火狐浏览器 常见问题

版权所有©2020 首都医科大学宣武医院 技术支持:重庆聚合科技有限公司 地址:北京市西城区长椿街45号宣武医院