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Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat.

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机构: [1]Department of Medical Records and Statistics, Xuanwu Hospital, Capital Medical University, Beijing, China [2]Translational Brain Cancer Research Laboratory, QIMR Berghofer Medical Research Institute, School of Medicine, The University of Queensland, Herston, Queensland, Australia [3]Department of Medical Oncology, Beijing Shijitan Hospital, Capital Medical University, Beijing, China [4]Emergency Department, Beijing Shijitan Hospital, Capital Medical University, Beijing, China [5]Department of Traditional Chinese Medicine, Capital Medical University, Beijing, China [6]Department of Clinical Epidemiology and Evidence-based Medicine, Beijing Shijitan Hospital, Capital Medical University, Beijing, China [7]Beijing Key Laboratory of Cancer Therapeutic Vaccine, Beijing, China
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出版当年[2018]版:
大类 | 4 区 医学
小类 | 4 区 医学:研究与实验 4 区 药学
最新[2023]版:
大类 | 4 区 医学
小类 | 4 区 医学:研究与实验 4 区 药学
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出版当年[2017]版:
Q4 PHARMACOLOGY & PHARMACY Q4 MEDICINE, RESEARCH & EXPERIMENTAL
最新[2023]版:
Q4 MEDICINE, RESEARCH & EXPERIMENTAL Q4 PHARMACOLOGY & PHARMACY

影响因子: 最新[2023版] 最新五年平均 出版当年[2017版] 出版当年五年平均 出版前一年[2016版] 出版后一年[2018版]

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第一作者机构: [1]Department of Medical Records and Statistics, Xuanwu Hospital, Capital Medical University, Beijing, China
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通讯机构: [6]Department of Clinical Epidemiology and Evidence-based Medicine, Beijing Shijitan Hospital, Capital Medical University, Beijing, China [7]Beijing Key Laboratory of Cancer Therapeutic Vaccine, Beijing, China [*1]Beijing Shijitan Hospital, Capital Medical University, Tieyi Road 10, Haidian District, Beijing 100038, China.
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