机构:[1]Department of Medical Records and Statistics, Xuanwu Hospital, Capital Medical University, Beijing, China首都医科大学宣武医院病案统计科[2]Translational Brain Cancer Research Laboratory, QIMR Berghofer Medical Research Institute, School of Medicine, The University of Queensland, Herston, Queensland, Australia[3]Department of Medical Oncology, Beijing Shijitan Hospital, Capital Medical University, Beijing, China内科系统肿瘤科江苏省人民医院[4]Emergency Department, Beijing Shijitan Hospital, Capital Medical University, Beijing, China门急诊科室急诊医学科江苏省人民医院[5]Department of Traditional Chinese Medicine, Capital Medical University, Beijing, China门急诊科室中医科江苏省人民医院[6]Department of Clinical Epidemiology and Evidence-based Medicine, Beijing Shijitan Hospital, Capital Medical University, Beijing, China[7]Beijing Key Laboratory of Cancer Therapeutic Vaccine, Beijing, China
第一作者机构:[1]Department of Medical Records and Statistics, Xuanwu Hospital, Capital Medical University, Beijing, China
通讯作者:
通讯机构:[6]Department of Clinical Epidemiology and Evidence-based Medicine, Beijing Shijitan Hospital, Capital Medical University, Beijing, China[7]Beijing Key Laboratory of Cancer Therapeutic Vaccine, Beijing, China[*1]Beijing Shijitan Hospital, Capital Medical University, Tieyi Road 10, Haidian District, Beijing 100038, China.
推荐引用方式(GB/T 7714):
Lin Zhao,Yu-Chen Li,Jiang-Ping Wu,et al.Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat.[J].JOURNAL OF INTERNATIONAL MEDICAL RESEARCH.2019,47(8):3841-3849.doi:10.1177/0300060519859729.
APA:
Lin Zhao,Yu-Chen Li,Jiang-Ping Wu,Yan-Jie Zhao,Rui-BinWang...&Qing-Kun Song.(2019).Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat..JOURNAL OF INTERNATIONAL MEDICAL RESEARCH,47,(8)
MLA:
Lin Zhao,et al."Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat.".JOURNAL OF INTERNATIONAL MEDICAL RESEARCH 47..8(2019):3841-3849