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DHA and vitamin E antagonized the A beta 25-35-mediated neuron oxidative damage through activation of Nrf2 signaling pathways and regulation of CD36, SRB1 and FABP5 expression in PC12 cells+

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机构: [a]School of Public Health, Capital Medical University, Beijing 100069, P.R. China [b]Department of Neurosurgery, Beijing Tiantan Hospital, Capital Medical University, Beijing 100050, China [c]Department of Orthopaedics and Neurosurgery, University of Southern California, Keck Medical Center, Los Angeles, 90033, USA
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The present study was designed to explore the neuroprotective effects of docosahexaenoic acid (DHA) and/or vitamin E (VE) in vitro. The PC12 cells were pretreated with DHA and/or VE for 4 h, followed by 50 mol L-1 A(25-35) treatments for another 48 h. The cells were then collected and used for the measurements of oxidative stress parameters. Real time-PCR and western blot were applied to measure fatty acid transporters, Nrf2 and its downstream antioxidant targets' gene and protein expression. Our results indicated that the A(25-35) treatment inhibited cellular growth, increased intracellular ROS generation and decreased the mitochondrial membrane potential. The A(25-35) treatment decreased the total antioxidant capacity (T-AOC), whereas it increased the MDA levels in neuron cells. Pretreatment of cells with VE or DHA could antagonize the A(25-35)-mediated cell growth inhibition and mitochondrial membrane potential decline. Activation of the Nrf2 signaling pathway and regulation of CD36, SRB1 and FABP5 expression were observed in DHA- and DHA + VE-pretreated cells. Our results indicated a synergistic effect of DHA and VE in antagonizing the oxidative damage caused by A(25-35) in the PC12 cells. The results of the present study will shed light on the application of nutritional intervention for DHA and VE in preventing neuronal damage-related diseases.

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出版当年[2018]版:
大类 | 1 区 农林科学
小类 | 2 区 食品科技 3 区 生化与分子生物学
最新[2023]版:
大类 | 1 区 农林科学
小类 | 2 区 生化与分子生物学 2 区 食品科技
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出版当年[2017]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
最新[2023]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2017版] 出版当年五年平均 出版前一年[2016版] 出版后一年[2018版]

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第一作者机构: [a]School of Public Health, Capital Medical University, Beijing 100069, P.R. China
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通讯机构: [a]School of Public Health, Capital Medical University, Beijing 100069, P.R. China
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