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Identification of a novel series of anti-inflammatory and anti-oxidative phospholipid oxidation products containing the cyclopentenone moiety in vitro and in vivo: Implication in atherosclerosis

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机构: [1]Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Nutr Sci, Key Lab Food Safety Res, Shanghai 200031, Peoples R China; [2]Chinese Acad Sci, Univ Chinese Acad Sci, Beijing 100049, Peoples R China; [3]Minist Hlth, Key Lab Food Safety Risk Assessment, Beijing 100000, Peoples R China; [4]ShanghaiTech Univ, Sch Life Sci & Technol, Shanghai 200031, Peoples R China; [5]Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Biochem & Cell Biol, Key Lab Syst Biol, Shanghai 200031, Peoples R China; [6]Capital Med Univ, Beijing Tiantan Hosp, Dept Cardiol, Beijing 100050, Peoples R China; [7]Peking Univ, Hlth Sci Ctr, Inst Cardiovasc Sci, Beijing 100191, Peoples R China; [8]Peking Univ, Hlth Sci Ctr, Inst Syst Biomed, Sch Basic Med Sci,Key Lab Mol Cardiovasc Sci,Mini, Beijing 100191, Peoples R China; [9]Vanderbilt Univ, Sch Med, Dept Med, Nashville, TN 37232 USA; [10]Vanderbilt Univ, Sch Med, Div Clin Pharmacol, Dept Pharmacol, Nashville, TN 37232 USA; [11]Vanderbilt Univ, Sch Med, Dept Canc Biol, Nashville, TN 37232 USA; [12]Vanderbilt Univ, Sch Med, Dept Cell & Dev Biol, Nashville, TN 37232 USA; [13]Dept Vet Affairs, Nashville, TN 37232 USA; [14]Vanderbilt Univ, Dept Chem, Box 1583, Nashville, TN 37235 USA; [15]Univ Calif San Diego, Sulpizio Cardiovasc Ctr, Dept Med, La Jolla, CA 92093 USA; [16]Chinese Acad Sci, Inst Nutr Sci, Shanghai Inst Biol Sci, Rm 1826,New Life Sci Bldg,320 Yueyang Rd, Shanghai 200031, Peoples R China
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Oxidative stress and inflammation are two major contributing factors to atherosclerosis, a leading cause of cardiovascular disease. Oxidation of phospholipids on the surface of low density lipoprotein (LDL) particles generated under oxidative stress has been associated with the progression of atherosclerosis, but the underlying molecular mechanisms remain poorly defined. We identified a novel series of oxidation products containing the cyclopentenone moiety, termed deoxy-A(2)/J(2)-isoprostanesphosphocholine, from 1-palmitoyl-2-arachidonoyl-sn-glycero3- phosphocholine in vivo using mass spectrometry and by comparison to a chemically synthesized standard. Transcriptomic analysis (RNA-seq) demonstrated that these compounds affected > 200 genes in bone marrow-derived macrophages, and genes associated with inflammatory and anti-oxidative responses are among the top 5 differentially expressed. To further investigate the biological relevance of these novel oxidized phospholipids in atherosclerosis, we chemically synthesized a representative compound 1-palmitoyl-2-15-deoxy-delta-12,14prostaglandin J(2)-sn-glycero-3-phosphocholine (15d-PGJ(2)-PC) and found that it induced anti-inflammatory and anti-oxidant responses in macrophages through modulation of NF-kappa B, peroxisome proliferator-activated receptor gamma (PPAR gamma), and Nrf2 pathways; this compound also showed potent anti-inflammatory properties in a mice model of LPS-induced systematic inflammatory response syndrome. Additionally, 15d-PGJ(2)-PC inhibited macrophage foam cell formation, suggesting a beneficial role against atherosclerosis. These properties were consistent with decreased levels of these compounds in the plasma of patients with coronary heart disease compared with control subjects. Our findings uncovered a novel molecular mechanism for the negative regulation of inflammation and positive enhancement of anti-oxidative responses in macrophages by these oxidized phospholipids in LDL in the context of atherosclerosis.

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出版当年[2016]版:
大类 | 2 区 生物
小类 | 2 区 生化与分子生物学
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大类 | 2 区 生物学
小类 | 2 区 生化与分子生物学
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出版当年[2015]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
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Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY

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第一作者机构: [1]Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Nutr Sci, Key Lab Food Safety Res, Shanghai 200031, Peoples R China; [2]Chinese Acad Sci, Univ Chinese Acad Sci, Beijing 100049, Peoples R China; [3]Minist Hlth, Key Lab Food Safety Risk Assessment, Beijing 100000, Peoples R China;
通讯作者:
通讯机构: [1]Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Nutr Sci, Key Lab Food Safety Res, Shanghai 200031, Peoples R China; [2]Chinese Acad Sci, Univ Chinese Acad Sci, Beijing 100049, Peoples R China; [3]Minist Hlth, Key Lab Food Safety Risk Assessment, Beijing 100000, Peoples R China; [4]ShanghaiTech Univ, Sch Life Sci & Technol, Shanghai 200031, Peoples R China; [16]Chinese Acad Sci, Inst Nutr Sci, Shanghai Inst Biol Sci, Rm 1826,New Life Sci Bldg,320 Yueyang Rd, Shanghai 200031, Peoples R China
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