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Triglycerides in fish oil affect the blood clearance of lipid emulsions containing long- and medium-chain triglycerides in mice

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机构: [1]Capital Univ Med Sci, Clin Nutr Ctr, Beijing Childrens Hosp, Beijing, Peoples R China; [2]Univ Libre Bruxelles, Expt Surg Lab, Brussels, Belgium; [3]Columbia Univ, Coll Phys & Surg, Inst Human Nutr, New York, NY 10027 USA; [4]Columbia Univ, Coll Phys & Surg, Dept Pediat, New York, NY 10027 USA
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Lipid emulsions containing long-chain triglycerides (LCT) and medium chain triglycerides (MCT) are widely used in parenteral nutrition. Recently, fish oil (FO) triglyceride (TG)-derived emulsions are considered therapeutic because of their many beneficial biological modulatory actions. We investigated in mice whether adding 10% FO to an intravenous lipid emulsion with MCT and LCT (MCT:LCT:FO -50:40:10% by wt) would affect particle blood clearance and tissue targeting in comparison to LCT (100% by wt) and MCT:LCT (50:50% by wt) emulsions. The 3 emulsions were labeled with [H-3] cholesteryl oleoyl ether and administered by bolus injection (400 mu g TG/mouse) to C57BL/6J mice. Contributions of LDL receptor (LDL-R) and LDL-R-related protein to emulsion catabolism were assessed using LDL-R-deficient mice and preinjection of lactoferrin, and the effects of lipoprotein lipase (LPL) were determined by preinjection of heparin and Triton WR 1339. Although fractional catabolic rates did not differ among the 3 emulsions, blood removal at each time point after injection was greater for MCT:LCT:FO particles due to their higher initial margination volume. Compared with MCT:LCT and LCT emulsions, patterns of tissue uptake of the MCT:LCT:FO emulsions were different, e.g. MCT:LCT:FO emulsion particle uptake was lower in heart, adipose tissue, and muscle, and higher in lung, and the removal of MCT:LCT:FO emulsion particles was less dependent on LPL, LDL-R, and lactoferrin-sensitive pathways. These data suggest that the addition of a low percentage of FO to MCT:LCT emulsions substantially changes their particle clearance and tissue uptake mechanisms.

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出版当年[2005]版:
大类 | 2 区 医学
最新[2023]版:
大类 | 3 区 医学
小类 | 3 区 营养学
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出版当年[2004]版:
Q1 NUTRITION & DIETETICS
最新[2023]版:
Q2 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均 出版当年[2004版] 出版当年五年平均 出版前一年[2003版] 出版后一年[2005版]

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第一作者机构: [1]Capital Univ Med Sci, Clin Nutr Ctr, Beijing Childrens Hosp, Beijing, Peoples R China; [2]Univ Libre Bruxelles, Expt Surg Lab, Brussels, Belgium; [3]Columbia Univ, Coll Phys & Surg, Inst Human Nutr, New York, NY 10027 USA; [4]Columbia Univ, Coll Phys & Surg, Dept Pediat, New York, NY 10027 USA
通讯作者:
通讯机构: [1]Capital Univ Med Sci, Clin Nutr Ctr, Beijing Childrens Hosp, Beijing, Peoples R China; [2]Univ Libre Bruxelles, Expt Surg Lab, Brussels, Belgium; [3]Columbia Univ, Coll Phys & Surg, Inst Human Nutr, New York, NY 10027 USA; [4]Columbia Univ, Coll Phys & Surg, Dept Pediat, New York, NY 10027 USA
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