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The Prevalence and Clinical Characteristics of Essential Tremor in Elderly Chineses: A Population-Based Study

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机构： [1]National clinical Research Center for Geriatric Diseases, Xuanwu Hospital of Capital Medical University, Beijing, China [2]Department of Neurobiology, Xuanwu Hospital of CapitalMedical University, Beijing, China [3]Neurology, Xuanwu Hospital of Capital Medical University, Beijing, China [4]Geriatrics, Xuanwu Hospital of Capital Medical University,Beijing, China [5]Beijing Geriatric Healthcare Center, Xuanwu Hospital, Capital Medical University, Beijing, China [6]Department of Evidence Based Medicine, Xuanwu Hospitalof Capital Medical University, Beijing, China [7]Parkinson Disease Center of Beijing Institute for Brain Disorders and Beijing Key Laboratory on Parkinson’s disease, Beijing, China

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关键词： essential tremor epidemiology prevalence population-based gender

摘要：

Objectives To investigate the prevalence and the clinical feature of essential tremor (ET) in a community cohort in Beijing. Methods Using a door-to-door, two-phase approach, we investigated 2,835 residents aged >= 55 years old from rural, urban, and mountain areas. Results The prevalence rate of ET was 4.29%, 2.85%, and 2.29% in rural, urban, and mountain areas, respectively. The overall age- and sex-adjusted prevalence was 3.29%. Among those aged >= 75 years, the prevalence rate in the urban area was higher than those in the rural and mountain areas. The prevalence rate increased with age, and the prevalence was higher among men (6.0%) than among women (3.6%). There was a correlation of ET prevalence with age, sex, and habitation area, but not with alcohol, tea drinking, and occupation. Women (25%) with ET were more likely to have head tremor than men (16.9%). Conclusions The ET prevalence in the elderly of Beijing was 3.29% which is higher in the urban area and in men.

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出版当年[2019]版：

大类 | 3 区医学

小类 | 3 区老年医学 3 区营养学

最新[2023]版：

大类 | 3 区医学

小类 | 4 区老年医学 4 区营养学

JCR分区：

出版当年[2018]版：

Q3 NUTRITION & DIETETICS Q3 GERIATRICS & GERONTOLOGY

最新[2023]版：

Q1 GERIATRICS & GERONTOLOGY Q1 NUTRITION & DIETETICS

影响因子： 4.3 最新[2023版] 4.7 最新五年平均 2.66 出版当年[2018版] 3.215 出版当年五年平均 2.868 出版前一年[2017版] 2.791 出版后一年[2019版]

第一作者：

第一作者机构： [1]National clinical Research Center for Geriatric Diseases, Xuanwu Hospital of Capital Medical University, Beijing, China [2]Department of Neurobiology, Xuanwu Hospital of CapitalMedical University, Beijing, China [3]Neurology, Xuanwu Hospital of Capital Medical University, Beijing, China [4]Geriatrics, Xuanwu Hospital of Capital Medical University,Beijing, China

通讯作者：

通讯机构： [*1]Department of Neurology, Neurobiology and Geriatrics, Xuanwu Hospital of Capital Medical University, No. 45 Changchun Street, Beijing,100053, China

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