机构:[1]Department of Orthopedics, Xuanwu Hospital, Capital Medical University.外科系统骨科首都医科大学宣武医院[2]National Clinical Research Center for Geriatric Diseases, Beijing, China.[3]Department of Neurology, Xuanwu Hospital, Capital Medical University, Beijing, China.神经科系统神经内科首都医科大学宣武医院
第一作者机构:[1]Department of Orthopedics, Xuanwu Hospital, Capital Medical University.[2]National Clinical Research Center for Geriatric Diseases, Beijing, China.
共同第一作者:
通讯作者:
通讯机构:[1]Department of Orthopedics, Xuanwu Hospital, Capital Medical University.[2]National Clinical Research Center for Geriatric Diseases, Beijing, China.
推荐引用方式(GB/T 7714):
Wang Shuai-Kang,Li Jun,Wang Peng,et al.Comparison of Four Nutritional Screening Tools for Predicting Postoperative Adverse Events following Degenerative Spinal Deformity Surgery[J].SPINE.2024,49(8):536-546.doi:10.1097/BRS.0000000000004933.
APA:
Wang Shuai-Kang,Li Jun,Wang Peng,Li Xiang-Yu,Kong Chao...&Lu Shi-Bao.(2024).Comparison of Four Nutritional Screening Tools for Predicting Postoperative Adverse Events following Degenerative Spinal Deformity Surgery.SPINE,49,(8)
MLA:
Wang Shuai-Kang,et al."Comparison of Four Nutritional Screening Tools for Predicting Postoperative Adverse Events following Degenerative Spinal Deformity Surgery".SPINE 49..8(2024):536-546