机构:[1]Department of Herbal Formula Science, Chinese Medicine College, Beijing University of Chinese Medicine, Beijing, 100029, China[2]Institute of Hypoxia Medicine, Xuanwu hospital, Capital Medical University, Beijing, 100053, China首都医科大学宣武医院
Aging is an irreversible physiological process that affects all humans. Numerous theories have been proposed to regarding the process from a Western medicine perspective; however, ancient Chinese medicine practices and theories have increasingly gained attention, particularly ginseng, a grass that has been studied for the anti-aging properties of its active constituents. This review seeks to analyze current data on ginseng and its anti-aging properties. The plant species, characteristics, and active ingredients will be introduced. The main part of this review is focused on ginseng and its active components with regards to their effects on prolonging lifespan, the regulation of multiple organ systems including cardiovascular, nervous, immune, and skin, as well as the anti-oxidant and anti-inflammatory properties. The molecular mechanisms of these properties elucidated via various studies are summarized as further evidence of the anti-aging effects of ginseng.
基金:
the Natural Science Foundation of China (grant number 81473591, 81573867, 81370090).
第一作者机构:[1]Department of Herbal Formula Science, Chinese Medicine College, Beijing University of Chinese Medicine, Beijing, 100029, China[*1]Chinese Medicine College, Beijing University of Chinese Medicine, Beijing, 100029, China
通讯作者:
通讯机构:[*1]Chinese Medicine College, Beijing University of Chinese Medicine, Beijing, 100029, China
推荐引用方式(GB/T 7714):
Yong Yang,Changhong Ren,Yuan Zhang,et al.Ginseng: An Nonnegligible Natural Remedy for Healthy Aging[J].AGING AND DISEASE.2017,8(6):708-720.doi:10.14336/AD.2017.0707.
APA:
Yong Yang,Changhong Ren,Yuan Zhang&XiaoDan Wu.(2017).Ginseng: An Nonnegligible Natural Remedy for Healthy Aging.AGING AND DISEASE,8,(6)
MLA:
Yong Yang,et al."Ginseng: An Nonnegligible Natural Remedy for Healthy Aging".AGING AND DISEASE 8..6(2017):708-720