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Resveratrol inhibits the hydrogen dioxide-induced apoptosis via Sirt 1 activation in osteoblast cells

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机构: [1]Department of Anatomy College of Basic Medicine, Beihua University, Jilin City, China [2]The Otolaryngological Department, China-Japan Union Hospital of Jilin University, Changchun, China [3]Department of Neurology, Xuanwu Hospital of Capital Medical University, Beijing, China [4]Department of Hand Surgery, Affiliated Hospital of Beihua University, Jilin City, China
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关键词: sirt 1 oxidative stress apoptosis MC3T3-E1 osteoblast cells

摘要:
Sirt 1 plays a critical role in stress responses. We determined the deregulation of Sirt 1 activity, p53 acetylation, Bcl-2 expression, and mitochondria-dependent apoptosis in mouse osteoblast MC3T3-E1 cells which were exposed to H2O2. And then we investigated the protective role of Sirt 1 activator, Resveratrol (RSV), against the H2O2-induced apoptosis. Results demonstrated that Sirt 1 and Bcl-2 were inhibited, whereas p53 acetylation, Bax, and caspase 9 were promoted by H2O2, as was aggravated by the Sirt 1 inhibitor, EX-527. Instead, RSV inhibited the H2O2-induced both p53 acetylation and the caspase 9 activation, whereas ameliorated the H2O2-induced Bcl-2 inhibition and apoptosis. In conclusion, Sirt 1 was downregulated during the H2O2-induced apoptosis in MC3T3-E1 cells. And the chemical activation of Sirt 1 inhibited the H2O2-induced apoptosis via the downregulation of p53 acetylation. Our results suggest that Sirt 1 upregulation appears to be an important strategy to inhibit the oxidative stress-induced apoptosis.

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出版当年[2014]版:
大类 | 4 区 生物
小类 | 4 区 生化与分子生物学 4 区 生物工程与应用微生物 4 区 应用化学 4 区 食品科技
最新[2023]版:
大类 | 4 区 生物学
小类 | 4 区 生化与分子生物学 4 区 生物工程与应用微生物 4 区 应用化学 4 区 食品科技
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出版当年[2013]版:
Q3 FOOD SCIENCE & TECHNOLOGY Q3 CHEMISTRY, APPLIED Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
最新[2023]版:
Q3 CHEMISTRY, APPLIED Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Q4 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2013版] 出版当年五年平均 出版前一年[2012版] 出版后一年[2014版]

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第一作者机构: [1]Department of Anatomy College of Basic Medicine, Beihua University, Jilin City, China
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通讯机构: [4]Department of Hand Surgery, Affiliated Hospital of Beihua University, Jilin City, China
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