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Joint technique "parallel peptide synthesis & de novo sequencing" development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate

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机构: [1]Beijing Univ Chinese Med, Sch Chinese Mat Med, Beijing 102488, Peoples R China [2]Beijing Univ Chinese Med, Beijing Res Inst Chinese Med, Natl Key Lab Efficacy & Mech Chinese Med Metab Dis, Beijing 102488, Peoples R China [3]Capital Med Univ, Xuanwu Hosp, Dept Neurol, Beijing 100029, Peoples R China [4]Capital Med Univ, Xuanwu Hosp, Innovat Ctr Neurol Disorders, Beijing 100029, Peoples R China [5]Minist Educ, Engn Res Ctr Pharmaceut Chinese Mat Med & New Drug, Beijing 100029, Peoples R China
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关键词: Sea cucumber Peptides De novo sequencing AChE inhibition Parallel peptide synthesis

摘要:
This study introduces a novel joint technique combining "parallel peptide synthesis" and "de novo sequencing", which facilitates the high-throughput screening and structure validation of biological peptides derived from food and traditional Chinese medicine (TCM). Sea cucumber (Stichopus japonicus) was used as a model organism, undergoing simulated gastrointestinal digestion followed by de novo sequencing to predict potential peptides. Subsequently, cost-effective filter pipette tips were innovatively employed as parallel reaction vessels, enabling efficient peptide synthesis through the microfluidic flow of amino acid solutions over the loaded resin. After high-throughput biological activity screening, peptide YPGQLT was identified as the most potent antioxidant and acetylcholinesterase (AChE) inhibitor. It was then subjected to a molecular docking study to further explore its potential ligand-receptor interactions. This synergistic effect highlights peptide YPGQLT as a promising candidate for Alzheimer's disease (AD) treatment, thereby enhancing the potential biomedical application of sea cucumber. Notably, de novo predicted sequences can be further verified by comparing their characteristics, such as retention time and MS/MS spectrum, with those from the standard reference synthesized using this parallel synthesis protocol.

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出版当年[2025]版:
大类 | 1 区 农林科学
小类 | 1 区 食品科技
最新[2025]版:
大类 | 1 区 农林科学
小类 | 1 区 食品科技
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出版当年[2023]版:
Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2023版] 出版当年五年平均 出版前一年[2022版]

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第一作者机构: [1]Beijing Univ Chinese Med, Sch Chinese Mat Med, Beijing 102488, Peoples R China
通讯作者:
通讯机构: [1]Beijing Univ Chinese Med, Sch Chinese Mat Med, Beijing 102488, Peoples R China [5]Minist Educ, Engn Res Ctr Pharmaceut Chinese Mat Med & New Drug, Beijing 100029, Peoples R China
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