机构:[a]Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment (CFSA), Beijing, 100021, China[b]School of Public Health, Physiotherapy & Sports Science, University College Dublin, Dublin, D04 N2E5, Ireland[c]Children's Hospital Affiliated to Capital Institute of Pediatrics, Beijing, 100020, China[d]Beijing Centers for Disease Control and Prevention, Beijing, 100013, China
National Natural Science Foundation of China for Youth Fund Project: Integrated Identification and Risk Assessment of Clostridium and its Metabolites [81402684]
DONG Y.P,WANG W,JIANG T,et al.Molecular and Epidemiological Characterization of Infant Botulism in Beijing, China[J].BIOMEDICAL AND ENVIRONMENTAL SCIENCES.2017,30(6):460-464.doi:10.3967/bes2017.061.
APA:
DONG, Y.P,WANG, W,JIANG, T,XU, J,HAN, C.H...&LI, F.Q.(2017).Molecular and Epidemiological Characterization of Infant Botulism in Beijing, China.BIOMEDICAL AND ENVIRONMENTAL SCIENCES,30,(6)
MLA:
DONG, Y.P,et al."Molecular and Epidemiological Characterization of Infant Botulism in Beijing, China".BIOMEDICAL AND ENVIRONMENTAL SCIENCES 30..6(2017):460-464